Chef James Taylor
President and CEO

James is a passionate chef and entrepreneur. James zeal for great food was cultivated as a child in Houston, TX and blossomed to a career when he graduated from an esteemed culinary arts program in Dallas, TX. James has served as chef at various restaurants and hotels, both large and small. These experiences allowed him the opportunity to develop his talent and to focus on his expertise on small, intimate dining with style and sophistication. James launched Taylored Cuisine with aspirations of being the most sought after personal chef company in the Dallas/Ft. Worth Metroplex.

Click here to view our feature article in Southlake Style Magazine.

Chef Naytasha Taylor
COO and Executive Chef of Catering

Naytasha was born and raised in the Dallas Ft. Worth Metroplex and began her culinary career as a teenager immersing herself in culinary knowledge. She perfected her skills at an esteemed Culinary Arts program in Dallas, Texas where she met her husband and soul mate, James Taylor. For the past six years, Naytasha has been a part of the elite team at one of the most renown catering kitchens in the area, The Belo Mansion in downtown Dallas. Now, with that passion for food and service, she has turned her attention and her expertise to develop Taylored Cuisine's catering service. She specializes in various cuisines and dramatic presentations that you are sure to enjoy.